Jell-O Firecrackers –from Kraft Foods


Ingredients:

1-1/3 cups boiling water, divided

1 package (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 package (3 oz.) JELL-O Cherry Flavor Gelatin
1 envelope KNOX Unflavored Gelatine
1 cup milk, divided
3 Tbsp. sugar
1/2 tsp. vanilla
20 maraschino cherries with stems, well drained, patted dry


Directions:


Add 2/3 cups of boiling water to berry gelatin and mix in small bowl , stir for 2 minutes until completely  dissolved. Repeat with cherry gelatin mix. Cool for about 5 - 10 minutes.


Meanwhile , sprinkle unflavored gelatine over 1/4 cup of milk in medium bowl and let it stand for 5 minutes. Bring remaining milk to boil in saucepan. Remove from heat and stir in sugar and vanilla. Add to plain gelatin mixture. Stir until gelatine is completely dissolved. Cool for10 minutes.


Spoon some berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate for 15 minutes or until set but not firm.


Top with unflavored gelatine mixture, adding about 2 tsp to each cup. Refrigerate for 10 minutes. Insert cherry, stem end up, into white gelatine layer in each cup. Then refrigerate for 2 minutes.


Cover with cherry gelatin, adding about 2 tsp to each cup. Refrigerate for 2 hours or until firm. Remove from cups before serving.